Hello

I graduated from culinary school in 2019 with a City & Guilds Diploma, and since then, I have worked in an Italian restaurant mastering fresh pasta, a vegan restaurant creating plant-based delights, and as the sole chef on a private yacht traveling around the Mediterranean. Each experience has enriched my skills and broadened my culinary horizons.

I was a trainee at a fine dining, one Michelin Star restaurant, where I immersed myself in the intricacies of haute cuisine. Now, my aim is to create bespoke menus for house food gatherings and private events as a private chef. Additionally, I have a passion for food styling and photography, capturing the beauty of culinary creations through the lens.

Beyond the kitchen, I have a deep passion for discovering new ingredients and exploring culinary traditions. I embarked on cycling tours in Turkey and Japan, visiting villages, collecting recipes, and tasting local ingredients. These adventures have enriched my understanding of global cuisines and inspired my culinary creations.

Thank you for joining me on this journey. I look forward to sharing my experiences and creations with you!